I'm slowly killing my blog. Haven't been posting for months and I wonder if anyone still bothers to read. My passion for blogging has been reduced to almost nothing. At times I just don't feel like posting something for the sake of posting. Moreover, I haven't been baking new things. It would have been boring for you guys to read the same thing over and over again. I guess I'm one of those whose passion in something always cool off after a while, 三分钟热度, which can be quite bad.
Some of what I've done recently, nothing spectacular though.
Green tea Azuki buns - not a favourite with the kids
Blueberry Chiffon - can't say it's totally successful with the blueberries sticking together
Plain swiss roll - something I'm still trying to master. Yet to get the right texture. I'm really bad at swiss rolls!
One of the nights, I decided to cook something different for dinner. It was well received by hubby and kids. Effort worthwhile. :)
Grill fish for the kids. Sides are creamy mashed potatoes (too creamy though) and mango prawn salad.
Steak for the adult
Ever since I learn the tips from KC members, I was able to get the perfect medium rare which hubby and I like.
Lastly, luncheon buns for today's breakfast, kids' favourite.
I'm looking for a not so sweet brownie recipe to try. If you have one to share, do let me know. TIA.