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Steamed Tofu
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Ingredients
1 tube Silken Tofu (250g)
1 egg, lightly beaten
3 crabsticks, cut into small pieces
1 tbl silver fish
Seasoning
1/2 tsp plum sauce
1 tsp oyster sauce
2 tsp light soya sauce
Method
1. Mash tofu into small pieces.
2. Add seasoning to the tofu and mix well.
3. Stir the crabsticks and silver fish into the tofu.
4. Add the beaten egg into the tofu mixture and mix well.
5. Steam over medium heat for 15 minutes.
6. Serve with rice.
Next time when I run out of idea again, I'll remember to cook this again.
Mood:
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