My PC is finally up and running. Do you miss me?
The first dish I present to you after my return is a western style Beer Chicken.
6 pieces Chicken drumsticks/wings
2 cloves garlic, chopped
1 onion, chopped
1 can Cream of Chicken soup
1 small can button mushroom
1 can beer
1. Cut carrot and potato into chunks.
2. Fry onion and garlic till fragrant. Add in carrot and potatoes to stir fry for 1-2 minutes before adding in the chickens.
3. Add the button mushroom (including the mushroom water in the can), the Cream of Chicken soup and the beer into the chicken and mix well.
4. Bring to a boil and lower the heat. Simmer for 30 minutes. Serve hot.
This is a very simple dish to prepare. The beer after taste, though not dominant, is present in the dish.