This was modified from a recipe in another of my newly bought book on steamed dishes. I love steamed dishes as they can be prepared ahead, they're mostly simple and healthy.
I love Tofu, but I have really limited ways to cook them nicely. My tofu dishes always ended up the same old thing. So this can add on to my limited collection.
Silken tofu (300g + 250g pack)
Fish paste (I used half pack of Dodo Saito Fish Paste)
1 tbsp Light soy sauce
Shallots for garnishing
1. Cut tofu into serving size and lay on oiled steaming plate.
2. Spread a think layer of fish paste on each tofu.
3. Drizzle some oil (I use for fried garlic oil) and soya sauce on top.
4. Steam over medium heat for 7 mins. Scatter fried shallots on top generously. Serve hot.
Mood: Love it!