I've been slacking in my baking as I'm now too "poisoned" by plants. Just bought a pot of African Violets on Sun. Hopefully it doesn't die under my not-so-green fingers.
Bought 6 honey mangoes at $10 a few days ago. They were not in tip-top condition, so I had to think of what to do with them. Used 2 to make some mango pudding using Rei's recipe.
I was being too experimental. Instead of using white sugar, I used those orangy-looking sugar. So the pudding looks a little orangy and not as appetising as Rei's. Taste wise, I find the gelatin smell to be rather prominent (probably because I've added a little more gelatin than the required amount). But the 2 girls still finished them without complain. Darren has been quarantined from the puddings due to his fever and cough (yes, again).
I've got a few items on my to-bake-list that I had wanted to do this holiday, but all put on hold as I know the boy would complain again if I say "Darren, you cannot eat this...".