My preserved Roselle is finally ready.
I took some to Karina's teachers and they both like them. They even ask for the recipe.
The ones I did (left in the pic) are more crunchy as compared to those sold in titbits store (right in the pic). The color is also much darker. They really make a good snack for munching.
I hope I can grow the Roselle successfully so that I can preserve more in future. One of my seeds seem to have germinated. I wasn't too sure as the root look so tiny and dainty. I've planted that seed into a small pot. Hope to see it sprouting soon. Please don't die on me ok?
Mood:
pleased
7 comments:
WF, found another use for the preserved roselles. I baked them in bread. Ahah.
Just saw your result, rei. Impressive! I don't have much preserved roselle to spare (until I can successfully grow my roselle), so I'll eat them as titbits for now. So addictive!
kwf,
Wishing you a Happy Mother's Day!
Thanks Florence! Same to you, though a little belated. :)
My aunt calls them 'ribena flower'. Haha, i wonder if they are used to make ribena lol!
kwf,
May I know where do you get the fresh roselle? i don't remember seeing them in the wet market around my place.
Thanks.
Es'mommy, they were given to me by a friend. I haven't seen the fresh ones in market too.
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