And I tried my hands on the Shanghai Red Bean Pancake today.
I love mine with very thin skin, though not sure if that should be the authentic way. For those who're interested to try, you can get the recipe from Jo's Deli. I used my home-made azuki bean paste for this and discovered that my bean paste is not that sweet. So for those with a sweet tooth, you may want to increase the amount of sugar if you're following my recipe.
Mood:
tired
2 comments:
hey wf, shanghai red bean pancake is one of my favourite snack! I may take the lazy way out and buy azuki paste from Daiso instead haha
yuri, if you're going to make, maybe fry the azuki bean paste with a little oil first. I find mine a bit dry as compared to those served in restaurants. And try half recipe first coz it churns out quite a lot.
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