While I was cooking dinner just now, a new idea struck me. Perhaps I shouldn't frost my cuppies with buttercream. Honestly I think they're too unhealthy for kids and my kids don't fancy them. Whenever we had birthday cakes, they always scraped away the cream.
I'm pretty excited over this new idea of mine. I did a rough search on the internet but didn't see any cuppies done that way. I know the reasons and the limitation of this new idea, but I'm still going to go ahead and try. I'm pretty sure kids will love it more than buttercream. Shall keep it a little secretive for now till I get it out.