Two full days have passed. Today is the 3rd day of my rice wine fermentation. Everything looks as expected. The wine droplets are now collecting at the bottom of the jar and accumulating slowly. This is the picture I took this morning. You can see the milky wine at the bottom.
I shall wait patiently for it to harvest. But I can't resist "visiting" it a few times a day and inhaling the fragrance that has emitted from the opening. Do I sound like some serious wine addict? lol...
See next update here.