I tested out the orange bread again today as some of the cyber friends who've tried it commented the dough was too wet and took a long time to rise. The last round I've used my VM to knead the dough, so I could not tell the texture of the dough. This time round, I decided to rely on my manual hands to do this bread, so that I can better answer any queries in future.
I've adjusted the recipe to make it easier to handle. Refer to the original post to see the revised recipe. This new version is a little less tangy as I've used less orange juice. I hope you will still like it. :)
Orange bread dough after kneading
Shaped into balls for second proofing
After second proofing (about 1 hr)
I am also experimenting on a new bread, but wasn't quite successful yet. I shall try again tomorrow and let you know again. A little clue, some will love it while others will avoid it! lol......