I've always loved steak, especially those medium steaks that are juicy. Bought two pieces of NZ striploins from Cold Storage yesterday and decided to cook them today. I used some lemon juice to tenderise the meat (a trick taught by Gina). But I think I've used too much and the steak taste tangy, not too bad though. I just season the steak with a little garlic salt and black pepper. I managed to achieve the medium pink middle standard for my steak today. I cook one side for about 90 secs over high heat, then turn it over and cook for another 70 secs.
Made simple sushi for the kids