14 December 2007

Bacon & Beef roll

This was one of the dishes I tried for one of the dinners. Very yummy! Great as a party treat!

Bacon and Beef Roll

Thin Stripes of Beef (I used shabu shabu beef)
Teriyaki Sauce

1. Cut the beef to be about the same size as the bacon.
2. Brush one side of the beef with teriyaki sauce.
3. Place a piece of beef on top of a piece of bacon.
4. Roll up the bacon and beef and secure with a toothpick.
5. Bake at preheated oven at 200 degC for 15-20 mins.

Mood: satisfied

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