I've used up the remaining pastry and most of the jam in my fridge on Thursday. Made the second batch to bring to my in-laws tomorrow. This time round I bake them a little more golden (since I know they'll probably soften after a few days).

I'm still in search for a real melt-in-the-mouth pastry. I'll probably have to wait till next year as I won't be making any more pineapple tarts this CNY.
Mood:
lethargic
Hi,
ReplyDeleteTry this recipe from this blogger.
http://tazzinthekitchen.blogspot.com/2006/01/melt-in-mouth-pineapple-tarts.html
Looks very nice...
I'm going to try it soon..
hopefully turn out well for me hehe
Rdgs: hui hiong
Thanks hui hiong! I do not know if I will be making more pineapple tarts this year coz I've run out of people to give to! Lol.... And I've been down with sore throat for a few days after all these taste-testing.
ReplyDeleteI hope yours will be successful. Do update me, ok?
Hi,
ReplyDeleteJust discovered your blog.. And found that we have so much in common.. Both like to cook, bake and knit!.. I just finished baking 7 containers of PT (pineapple tarts) last Sat.. Tried Kueh Bangkit last night but was unsuccessful.. And planning to bake peanut cookie tonight.. Am I crazy? doing all these one week before CNY..
Let's keep in contact.. my email is syen27@yahoo.com
Hi suk Yen, thanks for dropping by! Just finished one full day of cookies baking yesterday! I've slacked in my knitting too. :( will need to catch up on that.
ReplyDeletehi,
ReplyDeleteI've just finish 118 pcs of pineapple tarts yesterday nite. I cooked the fillings a day before so making the tart yesterday does not take so long.
It turn out just the way I wan. I'll show you the pics when I start my own blog...hhaha
Cheers...Hui Hiong
Thanks, hui hiong! Looking forward to reading your blog soon! ;)
ReplyDelete