Pure Enjoyment!

It is not my usual style to deep fry things in my kitchen as I hate the use of large amount of oil in cooking. But once in a blue moon, I...

This is what you get when your creative juices are emptied after a tired day of work (the backache has been bugging me for a few days). I ca...

Why am I forever behind my blogging? Every time I cooked or baked something, I would very eagerly take down the pictures before they're ...

In case you're wondering what has happened to this royal maid, not to worry, I'm still alive and kicking, which I think is a good si...

I'm behind for my posts again. Seems to be becoming a habit, a bad one indeed, coz I'll start to have lots of backlogs. I did this ...

This was modified from a recipe in another of my newly bought book on steamed dishes. I love steamed dishes as they can be prepared ahead, ...

My PC is finally up and running. Do you miss me? The first dish I present to you after my return is a western style Beer Chicken. Beer Chic...

Too busy but want to cook up something simple and nice? Try this. Pan fry herbal fillets I'm in the midst of exam fever (not mine, but d...

This is what I've done up for lunch today. Lion's Head (红烧狮子头) It's a fairly simple dish to prepare, but absolutely enjoyable. T...

Recently I bought a small box of miso paste from Cold Storage. All along I only know of miso soup, but never thought miso can be used for o...