tag:blogger.com,1999:blog-3179036054440551284.post6446660475385350756..comments2023-03-18T23:21:39.948+08:00Comments on Pure Enjoyment!: White Rice Wine Making - the beginning journeyKWFhttp://www.blogger.com/profile/03990908601723909315noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3179036054440551284.post-59316908216563090362008-06-17T17:24:00.000+08:002008-06-17T17:24:00.000+08:00gy, not too sure about adding more yeast. exactly...gy, not too sure about adding more yeast. exactly how much more did you add? Do NOT open your container to check. If you smell sweet wine smell at the mouth, you should be all right. Next round, use a transparent container so that you can look out for mould. Once mouldy, you'll have to throw all away and start again.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-48893734040725552772008-06-17T07:27:00.000+08:002008-06-17T07:27:00.000+08:00hi all, need some help,what if i added more yeast ...hi all, <BR/><BR/>need some help,what if i added more yeast than it the rice required? want to make sure the rice is well mixed with yeast. after fail many time, worry about failing again. just check it, it start to ferment within 24hrs. is it ok? there is some droplet on the container. can't see the inside because is cover with cloth and the container is not transparent.gyhttps://www.blogger.com/profile/12646339513883747721noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-19671821074468533192008-04-23T13:22:00.000+08:002008-04-23T13:22:00.000+08:00Wishing you success in advance, xiaolu. Remember ...Wishing you success in advance, xiaolu. Remember to share with me your process/results, ok? :)KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-74707339888908339302008-04-23T10:23:00.000+08:002008-04-23T10:23:00.000+08:00Thanks for the advice! I'll definitely have to tr...Thanks for the advice! I'll definitely have to try this again soon =).Xiaoluhttps://www.blogger.com/profile/05752959323054673080noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-36568248624790864752008-04-22T21:23:00.000+08:002008-04-22T21:23:00.000+08:00Xiaolu, I close the lid tight, with a cloth over i...Xiaolu, I close the lid tight, with a cloth over it. It is important that no air should enter the bottle, especially during the first 7 days. The wine can be harvested in 21 days. But I'll probably leave it slightly longer, maybe 30 days. I haven't decided yet.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-33352211711373908282008-04-22T10:33:00.000+08:002008-04-22T10:33:00.000+08:00Hi wf,You have a very nice blog. I tried this myse...Hi wf,<BR/><BR/>You have a very nice blog. I tried this myself a few months ago, but did it incorrectly and it became moldy. I was wondering whether you twist the lid so that it's closed tightly or just rest it on top? Also, how long is the whole process supposed to take? Thanks!Xiaoluhttps://www.blogger.com/profile/05752959323054673080noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-9305491876733062172008-04-21T07:47:00.000+08:002008-04-21T07:47:00.000+08:00hi Ting, that method is the Malay method of rice f...hi Ting, that method is the Malay method of rice fermentation, its often called Tapai. My indonesian maid knows it too. After fermentation, its eaten as it is, just like a piece of kueh. In certain of rural Malaysia, Tapai is eaten like a delicacy.Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-85498593315348731712008-04-20T23:17:00.000+08:002008-04-20T23:17:00.000+08:00Hello wf,This is so interesting. I've seen my frie...Hello wf,<BR/><BR/>This is so interesting. I've seen my friend ferment wine, but he wrapped the rice separately in banana leaves instead. For that extra flavor I guess ;ptinghttps://www.blogger.com/profile/17532528959024030493noreply@blogger.com