tag:blogger.com,1999:blog-3179036054440551284.post5538424907668125756..comments2023-03-18T23:21:39.948+08:00Comments on Pure Enjoyment!: Simply irresistible!KWFhttp://www.blogger.com/profile/03990908601723909315noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3179036054440551284.post-41647787235938507812008-03-18T07:32:00.000+08:002008-03-18T07:32:00.000+08:00Hi mrs singh, thanks for dropping by. The pork sho...Hi mrs singh, thanks for dropping by. The pork shoulder butt is call 五花肉 (Wu Hua Rou). It's got stripes of fats in between the meat, so it stays tender after baking. Althernatively, you can also use pork belly (choose those with less fats). Hope you like it as much as I do. I believe in sharing my mistakes also, so that we can learn from each other. :)KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-4163134726242489522008-03-17T22:55:00.000+08:002008-03-17T22:55:00.000+08:00Hi KWF, Just discovered your Blog.Its so good of ...Hi KWF, Just discovered your Blog.Its so good of you to share your recipes, plus all your tips and "mistakes" too. How will we ever learn if we dont make mistakes, hmm? Wanted to know the Chinese words for the pork shoulder butt that you used, so that I can tell my Chinese Butcher lady here in Ipoh, Malaysia.We communicate in Malay only.Would love to try this easy recipe for my family. Thanks in advance, regards, Mrs SinghMrs Singhhttps://www.blogger.com/profile/16095426872591297043noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-7545172737532233502008-03-12T21:51:00.000+08:002008-03-12T21:51:00.000+08:00rei & yuri, let me know your verdict if you do try...rei & yuri, let me know your verdict if you do try.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-26029463984205181762008-03-12T16:46:00.000+08:002008-03-12T16:46:00.000+08:00Thanks kwf for blogging about this. May attempt th...Thanks kwf for blogging about this. May attempt the "original" version if i can the butcher to give me the whole piece of loin meat...Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-27848721802527605382008-03-12T15:34:00.000+08:002008-03-12T15:34:00.000+08:00WF, wah.. I want to try.. :DWF, wah.. I want to try.. :DReihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-20543061165071069222008-03-12T09:30:00.000+08:002008-03-12T09:30:00.000+08:00Dear anonymous-whoever-you-are, if you're so bored...Dear anonymous-whoever-you-are, if you're so bored, choose to do something constructive. Perhaps you would like to teach me a dish or two. :) I don't see anything wrong with giving credits to the person who teaches/guide you.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-34639987618338353842008-03-12T00:20:00.000+08:002008-03-12T00:20:00.000+08:00gina this, gina that *bored*gina this, gina that *bored*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-30148527725952721992008-03-11T23:52:00.000+08:002008-03-11T23:52:00.000+08:00wah liao, where got absent minded? I remember brie...wah liao, where got absent minded? I remember briefly telling you how to do this during our Tekka market tour. Incidentally, its also my mom's favourite dish from me. A must-have for Christmas home party. i always roast 5kg..! :)Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.com