tag:blogger.com,1999:blog-3179036054440551284.post3575547959193425611..comments2023-03-18T23:21:39.948+08:00Comments on Pure Enjoyment!: Chiffon Cake - Unsuccessful again :(KWFhttp://www.blogger.com/profile/03990908601723909315noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3179036054440551284.post-82987668108814089962009-07-23T22:54:41.907+08:002009-07-23T22:54:41.907+08:00Blessed Homemaker, ya, I did, sometimes 2-3 times ...Blessed Homemaker, ya, I did, sometimes 2-3 times too.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-58741801795423639212009-07-17T18:53:31.046+08:002009-07-17T18:53:31.046+08:00Did you bang the cake pan before and after baking ...Did you bang the cake pan before and after baking to remove air bubbles? I do that all the time.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-28310703960238622192009-07-17T09:41:10.425+08:002009-07-17T09:41:10.425+08:00SSB, I still think chiffon is pretty tricky, getti...SSB, I still think chiffon is pretty tricky, getting it right at one time doesn't mean you'll get it right the next time.<br /><br />TinTin, does that mean I have undermix my yolk and white batter? I was afraid to overdo it and deflate the batter.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-21035683898766763622009-07-16T17:02:04.024+08:002009-07-16T17:02:04.024+08:00Practice makes perfect..try again and you'll g...Practice makes perfect..try again and you'll get it right one day. I think all those holes in your chiffon is cause your egg whites foam are not blended well with your egg yolks batter. It's takes rather longer time to get them mix and you have to do it gently and patiently.TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-69430740623486568122009-07-16T14:21:35.390+08:002009-07-16T14:21:35.390+08:00Me too. I think I always underbeat the egg whites ...Me too. I think I always underbeat the egg whites and make my chiffon cakes shrink every time. Hope we can improve and make perfect chiffon cakes soon! :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-62246861362150626992009-07-16T11:24:49.196+08:002009-07-16T11:24:49.196+08:00HHB, I think I understand it a little bit more now...HHB, I think I understand it a little bit more now. Look out for my next post, I'll be sharing with you the videos that have been great help to me.<br /><br />Yan, thanks for your enouragement. I've tried Chiffon for 2 years before I finally see some results.<br /><br />Teatime Treats, I can understand what you mean now after looking at my help videos. I have also overbeaten my eggs in the earlier trials.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-90171665634083545612009-07-16T10:39:20.559+08:002009-07-16T10:39:20.559+08:00Yes, that is the spirit. Don't give up. I beat...Yes, that is the spirit. Don't give up. I beat the whites until it has a little hook shape, before the totally stiff shape. And I knew when to stop because I had the problem of overbeating it many times before.<br /><br />As for the bubbles, they look much better than mine. It took me about 4-5 cake trials to get it better.Teatime Treatshttp://www.food4tea.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-83937718999896920662009-07-16T10:25:10.164+08:002009-07-16T10:25:10.164+08:00Jia you... coz it took me few trials before i nail...Jia you... coz it took me few trials before i nailed the chiffon cake making.... now its priority bakes preference from my siblings ... =DYanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-57182060682334910712009-07-16T07:12:22.713+08:002009-07-16T07:12:22.713+08:00I faced the same problem of not knowing whether th...I faced the same problem of not knowing whether the whites have reached the stiff peak stage!! Even reading the quotes from your book, I am still at a lost ;)<br />I hope you are able to come up with a great Chiffon today, 加油!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com