tag:blogger.com,1999:blog-3179036054440551284.post3451074477630494440..comments2023-03-18T23:21:39.948+08:00Comments on Pure Enjoyment!: Cinnamon CakeKWFhttp://www.blogger.com/profile/03990908601723909315noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3179036054440551284.post-48725176136495202462008-09-03T21:58:00.000+08:002008-09-03T21:58:00.000+08:00hi jun, no prob. It'll be good if you can put a l...hi jun, no prob. It'll be good if you can put a link to my blog so that I can drop by to read yours too when you've done the cake.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-85024802641874062682008-08-14T13:41:00.000+08:002008-08-14T13:41:00.000+08:00hello there..hi, i'm one of ur silent reader... al...hello there..hi, i'm one of ur silent reader... all ur recipes are yummy! since i luv cinnamon, i think i should try this one..hope u dont mind me taking some of 'em..ur recipes, hehe....Junhttps://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-35044380760421452862008-07-30T22:34:00.000+08:002008-07-30T22:34:00.000+08:00hi anonymous, the problem is, my freezer is always...hi anonymous, the problem is, my freezer is always full. Time for a bigger fridge.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-59876938647263584192008-07-20T20:42:00.000+08:002008-07-20T20:42:00.000+08:00to keep your flours/baking ingredients fresh and f...to keep your flours/baking ingredients fresh and free from weevils, keep them in the freezer. They do store well and keeps for at least 6 mos or more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-74473577727632804082008-07-16T17:17:00.000+08:002008-07-16T17:17:00.000+08:00hi somebody, I mix them in when the mixture is jus...hi somebody, I mix them in when the mixture is just removed from heat, ie. still hot. The eggs won't get cooked, don't worry.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-17567700830684979162008-07-16T17:09:00.000+08:002008-07-16T17:09:00.000+08:00hi, i am a beginner in baking. just want to ask if...hi, i am a beginner in baking. just want to ask if you mix in the egg when the mixture of chocolate, butter, etc are still hot or when they had cooled down?Somebodyhttps://www.blogger.com/profile/17741597595846566655noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-24683017111461852602008-07-16T16:44:00.000+08:002008-07-16T16:44:00.000+08:00yuri, the book I bought is "Easy Stir 'n Bake Cake...yuri, the book I bought is "Easy Stir 'n Bake Cakes". You can find it in Popular.<BR/><BR/>elinluv, ya, need to use up the flour before creepy crawly creatures appear again...lol...<BR/><BR/>becky, the original recipe using self-raising flour is<BR/>- 60g self-raising flour<BR/>- 60g plain flour<BR/>- 1/8 tsp bicarbonate of soda<BR/>Omit the baking powder and the rest of the ingredients are the same. Do note, however, that I've reduced the original 100g of sugar to 85g. Happy baking! :)KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-50735910348083736982008-07-15T12:02:00.000+08:002008-07-15T12:02:00.000+08:00Hi WF,Has been viewing your blog for quite some ti...Hi WF,<BR/><BR/>Has been viewing your blog for quite some time. Like it very much!<BR/><BR/>Can I check with you if I were to use self-raising flour (mine is going to expire, got to use it quickly..ha..ha..), how much should the amount be. ThanksBeckyhttps://www.blogger.com/profile/09990806348944091649noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-51548042670047889352008-07-14T15:00:00.000+08:002008-07-14T15:00:00.000+08:00waa...nice cinnamon cake. Must add to my to do lis...waa...nice cinnamon cake. Must add to my to do list :) Thanks for sharing and good to c you are back to baking again. Looking forward to your next project :PElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-3179036054440551284.post-60159617638450966422008-07-14T08:29:00.000+08:002008-07-14T08:29:00.000+08:00welcome back wf! what book is it? great looking ca...welcome back wf! what book is it? great looking cake, love cinnamonYurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.com