23 December 2007

Cranberry Yogurt Cake again

I still have some balanced yogurt from the previous bake, so I decided to bake the Cranberry Yogurt Cake again. I've added a bit more yogurt to the recipe so as not waste the leftover. The result was not bad, it adds a more tangy taste to the cake, but it takes longer than the norm to bake. I baked it in my new triangle cake tin just to test baking a non-round cake...lol...This is a nice recipe for Christmas!





Mood: satisfied
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2 comments:

  1. AnonymousJune 14, 2008 at 9:37 PM

    KWF, did you reduce the sugar in the recipe or you just used 200g of sugar as stated in the recipe?

    Thx!

    Foodz ~

    ReplyDelete
  2. KWFJune 17, 2008 at 6:00 PM

    foodz, I use the same amount of sugar.

    ReplyDelete